MAMO Restaurant returned this holiday season, bringing the flavors and sensibilities of Italian cuisine to New York City. After an unfortunate fire closed its doors this past summer, Italian restaurateur Mike “Mamo” Mammoliti and Executive Chef Salvatore Marcello remained firm in the belief that the 323 W. Broadway location, ambience and the style of cuisine were a winning combination unrivaled by many.
This holiday season, flavorful Mediterranean preparations are underway including Romanesco Arrosto, Salsa Caeser E Parmigiano and a roasted half Romanesco cauliflouwer served with a creamy homemade Caesar dressing. The carefully prepared Insalata Di Polpo E Ceci is a fresh blend of octopus, chickpeas, cherry tomatoes, lemon and pickled cherry peppers. The diner’s choice of risotto or ravioli with al tartufo (fresh truffle) is back and ready to satiate appetites.
For more information, please visit www.mamonyc.com.