Montage Los Cabos, a luxury resort nestled in an idyllic cove along Santa Maria Bay, has announced it will continue its renowned culinary series in 2023, starting with the second annual ‘Mirazur Beyond Borders’ collaboration with Chef Mauro Colagreco. During this exclusive event, guests will be able to experience a unique glimpse into his Mirazur restaurant in Menton, France, crowned the #1 restaurant in the world by The World’s 50 Best Restaurants in 2019, and known for its holistic approach to fine cuisine.
For eight evenings, February 10 through February 18, the same month Montage International kicks-off its 20th anniversary, Chef Mauro will host intimate dinners at the resort’s signature restaurant Mezcal, composed of a carefully curated tasting menu that highlights his vision and culinary identity from nature to the plate, and fuses together French and Mexican flavors and products. True to Chef Mauro’s penchant for dishes that embrace his surroundings, he will work with fresh ingredients sourced from the Baja California peninsula to deliver the finest cuisine.
“We are honored to welcome Chef Mauro back to Montage Los Cabos and look forward to sharing his creations and food philosophy with our guests,” said Marco Ortlam, Managing Director of Montage Los Cabos. “Chef Mauro continues to pave a path for culinary inventions and curiosities, which perfectly aligns with our progressive food and beverage offerings and forthcoming milestone events with notable chefs.”
Mirazur Beyond Borders will have limited seats each evening and will offer a menu that will be accompanied by an optional wine pairing carefully curated by Mirazur’s head sommelier. In addition, guests will experience an exclusive first look of the Cadillac CELESTIQ, a handcrafted, all-electric, ultra-luxury sedan that will serve as the flagship for the brand’s electric future.
