Popular Fairfield, Connecticut Italian restaurant, Il Pellicano, is opening its first NYC outpost. Known for its infusion of old classics with a modern twist, Il Pellicano will stand apart from the other traditional Italian restaurants on its block. Il Pellicano is located at 149 Mulberry and encompasses a 50-seat dining room, a 40-seat front patio and a 30-seat back garden. Owners Massimo Tabacco and Kyky Conille officially opened its doors to the public in January.
The completely renovated space offers guests an elevated dining experience showcasing dishes from Chef Saul Medina. With his diverse culinary background, Chef Medina merges Italian, Asian, Hispanic and continental influences to craft a unique fusion of modern Italian cuisine. Diners can enjoy an interpretation of timeless Italian dishes, crafted with fresh top-quality ingredients and a menu that changes seasonally. The beverage program led by Fallon Silverberg adds a contemporary edge to classic cocktails, leveraging extensive knowledge of Italian spirits. This synergy between the kitchen and bar emphasizes the use of local, fresh ingredients across their offerings, ensuring a vibrant dining experience.
Menu Highlights Include:
• Carpaccio Di Polpo, thinly sliced octopus, roasted eggplant and tomato mustarda, sherry glaze.
• Carbonara, fettuccine, parmiggiano reggiano, guanciale and cracked pepper
• Tartufo Al Funghi, pappardelle, wild mushroom blend, white truffle and pecorino romano.
• Branzino Alla Plancia, rutabaga puree, rainbow carrots and gooseberry tomato vierge
• Pork Chop Scarpariello, cherry peppers, onions, white balsamic and potatoes.
Beverage Menu Includes:
• Olive Oil Martini, Tito’s fat washed with monini olive oil, cocchi bianco, brine and castelvetrano
• Durazno Verde, tequila, ancho reyes, peach, lime, poblano ice and tajin
• Amari & Aperitivo – a custom cocktail experience: select the bitter and the bartenders do the rest!
Owner Tabacco’s journey from Rome to New York City in the mid-eighties led him to work in several esteemed Manhattan restaurants like Tre Merli,
Azzurro Ciaobella, Coffee Shop and Paper Moon Milano. In the early ‘90s, he opened Gilda near Saks 5th Avenue, where he forged a lasting friendship with Kyky Conille, who became a significant part of his citywide ventures.
Il Pellicano will allow diners to re-experience what Little Italy has to offer with this unique and modern twist on traditional Italian food. Il Pellicano will be serving lunch and dinner seven days a week 12 p.m – 10 p.m on weekdays and till 11 p.m on weekends
