SSP America, a division of SSP Group, an operator of food and beverage brands in travel locations worldwide, has added Hunt & Fish Grill to its portfolio at LaGuardia Airport’s new Terminal B. SSP America operates 12 restaurants at the terminal with two more in development. Other brands at the airport include Shelly Fireman’s Brooklyn Diner, Eli’s Essentials inspired by the legendary delicatessen Eli Zabar, and Mulberry Street, a concept created in partnership with the accomplished Chef Marc Forgione.
Located in Terminal B’s Western Concourse, Hunt & Fish Grill serves a menu including a Lobster Bisque accompanied by sherry cream and smoked paprika, a 12-ounce New York Strip Steak served with Garlic Confit and a Brooklyn-style Pork Chop with hot vinegar peppers. Hunt & Fish Club serves Terminal B passengers across all day parts and includes a variety of dishes appropriate for diverse dietary requirements.
SSP America developed the concept in partnership with the Hunt & Fish Club team including co-owner Nelson Braff and Executive Chef Chad Brown.
Nelson Braff commented, :The opportunity we’ve developed with SSP America represents a new phase for a restaurant that means so much to us and our customers. We couldn’t be happier to have joined forces with SSP America. They’ve been great partners, and we look forward to an ongoing collaboration.”
