Art & Culture Newswire

Maison Perrier-Jouët and Chef Sophia Roe Enchant Miami Art Week with an Extraordinary Plant-Based Culinary Experience, “1 With Nature”

Chef and Emmy-nominated TV host and producer Sophia Roe (SOURCE Pernod Ricard USA)

To celebrate Perrier-Jouët’s decade-long partnership with Design Miami, the iconic champagne house came together with chef and Emmy-nominated TV host and producer, Sophia Roe to bring to life “1 With Nature,” an intimate tasting experience with a singular goal in mind, to minimize the impact of production while delivering an unparalleled and memorable culinary experience for art and culture enthusiasts in Miami during this monumental week.

For one night only, a number of hand-selected guests indulged in a locally-sourced, plant-based tasting menu, curated by Sophia Roe, paired with the Maison’s most awarded cuvées.

“If I had to describe my cooking style I would say it’s constantly evolving,” said Sophia Roe, “My approach to food is first and foremost, respectful of time and place, I focus on seasonal, local ingredients that celebrate the soil they come from, and the people who grew them, and I know Perrier-Jouët takes a similar approach – creating champagne with the utmost care from grape to glass.”

Top artists, influencers and tastemakers from around the world were in attendance at the intimate evening.

 

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