Newswire Mann Market

Texas de Brazil Palm Beach Gardens Debuts

Picanha served tableside (Photo via PRNewswire)

Steakhouse Texas de Brazil has opened its new Palm Beach Gardens location at 4645 PGA Boulevard. The building was previously occupied by III Forks Steakhouse and is part of the mixed-use community Mainstreet at Midtown.

Located between I-95 and the Florida Turnpike, “Midtown” is a prime destination for dining, shopping, personal services and entertainment.

“We are thrilled to be joining the Midtown community and sharing our unique concept with those who live in and visit the surrounding area,” said Salim Asrawi, president of Texas de Brazil. “We’ve been fortunate in having the opportunity to bring our Brazilian churrasco experience to Florida residents for nearly 18 years, and we look forward to continuing this tradition with guests at this new Palm Beach Gardens property.”

The restaurant presents a bright and energetic interior with soaring ceilings, deep red walls and rustic, yet elegant light fixtures. The dining room features an open-view grill where guests can watch the gauchos hard at work cutting, skewering and cooking the flame-grilled meat varieties. The space also has a bar with ample seating, an enclosed wine cellar, a private dining room that can accommodate 24 guests and a covered patio.

Texas de Brazil provides a continuous dining experience, meaning guests pay one price and can indulge in endless servings of prepared meat and chef-crafted salads, roasted vegetables and hot side dishes. The meat selection includes various cuts of beef, lamb, pork, chicken and sausage, including filet mignon, leg of lamb, chicken breast wrapped in bacon, and the house specialty, the picanha (the top part of the top sirloin).

Every Texas de Brazil restaurant uses the time-honored method of grilling meat over charcoal, resulting in savory aroma and exceptional flavor. Patrons pace their dining experience with a simple flip of the green or red disk that indicates when they are ready for additional servings and when they need a break.