Cameron Mitchell Restaurants’ (CMR) Ocean Prime brand will open its first Las Vegas restaurant and 18th location, which will be the anchor restaurant in the upcoming retail complex 63. CMR plans to invest nearly $20 million into the flagship location, centered at Las Vegas Boulevard and Harmon Avenue.
Scheduled to open in Spring 2023, Ocean Prime Las Vegas will be over 14,500 square feet with a nearly 2,500-square-foot rooftop terrace, and will include over 400 seats, two bars and three private dining rooms. The location, four stories above the Las Vegas Strip, will offer views from the entire restaurant and outdoor patio lounge.
63 is being developed by Las Vegas-based Brett Torino, owner of Torino Companies, and New York developer Flag Luxury Group’s Dayssi and Paul Kanavos. The project will debut in Fall 2022 with the second phase opening in early 2023.
“We’re thrilled to announce Ocean Prime Las Vegas as part of our expansion campaign,” said Cameron Mitchell, founder and CEO of Cameron Mitchell Restaurants, which is looking forward to five to seven additional locations to come in 2023.
Ocean Prime Las Vegas is being designed by Karen Herold, Principal of Studio K. The restaurant design is inspired by the meeting of land and sea, from the lounge with soft waves elements, hues of the ocean and lighter tones to the main dining room with earthy hues intermixed with deep dark blue shades of water. The outdoor patio and lounge area will be designed for guests to take in the breathtaking views of the Las Vegas Strip while evoking the feeling of being at a resort by the sea.
“We have been searching for a Las Vegas location for quite some time, and once we set sights on this space with its desirable locale and views of the action on the Strip, we were confident we had found the perfect spot,” Mitchell continued. “Our Las Vegas restaurant will be an iconic location for the Ocean Prime brand. The restaurant is ideally situated on the rooftop of 63 and our guests from all over the country and world will be able to take in the energy and excitement of the Strip while they experience our ‘yes is the answer’ hospitality and our highly executed culinary and beverage offerings.”