Century Plaza, the Reuben Brothers’ six-acre development located along Avenue of the Stars in Century City, Los Angeles, California, has announced leases with Estiatorio Milos, Kyu, and Sushi Noz. Expected to debut in late 2024, these esteemed restaurants mark a significant milestone for the $2.5 billion project and will complement Lumière, the French-inspired American brasserie nestled within the Fairmont hotel.
The leases are part of Century Plaza’s broader vision, which includes the newly reimagined Fairmont, the recently rebranded Park Elm at Century Plaza residential towers and 100,000 square feet of premium retail space. Century Plaza is poised to become the city’s paramount culinary and lifestyle destination, offering top-tier living, dining, shopping and holistic well-being experiences.
“We have curated an unparalleled collection of internationally acclaimed dining concepts to transform Century Plaza into Los Angeles’ premier culinary destination,” shared David Reuben Jr. of Reuben Brothers. “With the first California locations of Milos, KYU and Sushi Noz, we are crafting distinctive experiences unique to Century Plaza. These restaurants have dedicated global followings, and their arrival at Century Plaza sets an extraordinary standard for what’s to follow. Residents, visitors and the community can expect unforgettable dining experiences amidst Century Plaza’s landscaped gardens and alluring open-air plazas.”
Estiatorio Milos will occupy prime real estate along Constellation Avenue at Century Plaza’s street-level plaza directly across from Westfield Century City. This marks Milos’ California debut and its 10th restaurant worldwide.
Kyu will introduce its Asian-inspired, wood-fired concept to Century Plaza. Featuring an architecturally striking arc-shaped facade overlooking the plaza’s central fountain, Kyu LA is situated at the heart of the development, directly across from the Fairmont hotel’s open-air lobby. Kyu LA will be the brand’s fifth location.
Recognized for its edomae-style sushi and intimate counter seating, two-Michelin-starred Sushi Noz will establish its first location outside New York City. Sushi Noz will occupy a prominent plaza position beneath Park Elm’s North Tower, infusing Century Plaza’s dining collection with Japanese culinary excellence.
Peter Peterson, president and managing partner at Cultivate Hospitality Group, leads restaurant and beverage leasing, and Andrew Turf, senior vice president at CBRE, leads retail leasing for Century Plaza.
