Hotel management and development company Schulte Hospitality Group announced that it has acquired 34th Floor Hospitality, a hospitality restaurant management firm. 34th Floor Hospitality becomes a wholly owned subsidiary of Schulte Hospitality Group, combining their expertise to create a powerhouse in hotel and restaurant management.
The agreement positions Schulte Hospitality to further enhance its restaurant offerings, leveraging the industry-leading experience of 34th Floor Hospitality co-founders Olivier Zardoni and Alex Taylor. Terms of the transaction were not disclosed.
“We are pleased to welcome Olivier, Alex and the 34th Floor team to Schulte Hospitality Group,” said Darryl Schulte, chairman and CEO. “Their demonstrated success in crafting high-performing, concept-driven restaurants will enhance how we deliver dining experiences to our guests. With their leadership, we’re elevating our hotel restaurants into must-visit destinations that foster guest loyalty and lasting impressions.”
34th Floor Hospitality focuses on improving operations, designing effective systems and developing strong hospitality brands. With experience in restaurants, hotels and entertainment venues, they emphasize practical solutions that enhance guest experiences and financial performance. It works with a diverse range of clients, including international hotel and casino companies, restaurant and entertainment brands. Their portfolio features projects for TopGolf, MSC Cruises, Barrière Casino & Resort, Pebblebrook Hotel Trust, MGM International and Hilton International.
Schulte Hospitality Group partners with a wide array of clients, including hotel ownership groups, real estate investors and developers. It manages a portfolio of properties across major brands like Hilton, Marriott, Hyatt and IHG, as well as independent boutique hotels.
