Chef and restaurateur Costas Spiliadis will introduce his Estiatorio Milos to West Palm Beach at One Flagler, the lifestyle Class A+ office tower at 170 Lakeview Ave. in the Flagler waterfront district on February 7, marking the brand’s second location in Florida and 12th location globally.
Embracing the spirit of philoxenia — the Greek tradition of warm hospitality — the concept encourages family-style sharing of dishes, inviting guests to experience a true sense of belonging. The West Palm Beach location will continue to honor these time-honored customs, offering diners the vibrant and distinctive flavors of Greece while embodying the elegance and simplicity that define Milos.
“I’m thrilled to bring Estiatorio Milos to West Palm Beach, a community that reflects the charm and elegance of our brand,” said Chef Spiliadis. “Nearly 45 years after opening in Montreal, this new location feels like a natural progression of our journey. We’ve always been about more than just great food—it’s about creating a place where people feel at home, enjoying authentic Greek flavors in a warm and welcoming setting. I look forward to embracing the people of West Palm Beach and sharing our traditions with them.”
At the heart of the Milos experience is the stunning fish marketplace, showcasing an extraordinary selection of the finest and most rare seafood, complemented by a seasonal vegetable display. From whole fish, shellfish and caviar elegantly presented on crushed ice to live crustaceans, guests are invited to personally choose their preferred catch with the guidance of their designated captain. This fresh selection is then prepared by the kitchen team in various styles, from sashimi to grilled or baked in sea salt. Milos offers the most extensive selection of Greek wines in the Palm Beaches.
Designed by Tara Bernerd & Partners, Milos West Palm Beach combines contemporary elegance with a timeless homage to the natural splendor of Greece. The 294-seat restaurant features a seamless indoor-outdoor flow, highlighted by the reinterpretation of Milos’ signature staircase. The open-plan dining area includes a display kitchen and is crafted from natural materials like Pentelikon marble, oak planks, and textured stone, complemented by soft fabrics and hues inspired by Greece’s earthy palette. Art by Evridiki Spiliadis and custom banquettes define the space, while olive trees and light pools create a serene ambiance. The dynamic bar, featuring contrasting Greek marble, offers a vibrant atmosphere, transitioning seamlessly to a landscaped terrace with views of a water installation and historic church. The second floor provides a more intimate setting with a moody bar, soft lighting, and natural tones, subtly nodding to the white and blue of the Greek Islands.
