Angelina Bakery, the New York City bakery famous for serving the “Greatest Bomboloni in America,” will open its first-ever store outside New York City at 142 Linwood Plaza in Fort Lee, N.J. The milestone expands Angelina Bakery’s Italian pastries and unique culinary flair to the diverse and vibrant Fort Lee community, and marks the start of a larger expansion, including a new unit underway in Boston.
To mark the launch of the Fort Lee location, Angelina Bakery is introducing a series of new, exclusive menu items designed to reflect both its Italian roots and pay homage to the community it will be serving, including several flavors of pinsa, a Roman-style flatbread made with a special blend of wheat, soy, and rice flours.
The bakery is also debuting three new lattes, topped with a mini dessert: the Cannoli Latte, a rich espresso drink finished with a fresh cannoli on top; the Dubai Chocolate Latte, a chocolate and pistachio latte paired with a piece of Dubai chocolate and a hazelnut latte, topped with a chocolate hazelnut pastry.
In celebration of Fort Lee’s rich Korean American community and founder Tony Park’s Korean-Italian background, the bakery is also introducing Korean-inspired treats mochi balls and tissue bread.
Angelina Bakery’s pinsa (Photo via PRNewswire)
