New York City is welcoming its first-ever Buchette del Vino, a historic Florentine wine window, reimagined for the heart of Times Square, this June. Buchette del Vino is a new concept from partners Chef Jack Logue and Chris Miller, the duo behind the resurgence of the Lambs Club at The Chatwal Hotel. It will serve Italian wines through a custom-designed street-facing window on Broadway between 43rd and 44th Streets.
Alongside the wine pours, guests can expect espresso, gelato, draft beer, salads, panini and tramezzini as well as a pasta of the month, made with high-quality Italian ingredients and care from a team with 40 combined years of Michelin star experience.
Architecturally inspired by the historic buchette and set in an Italian-style piazza on the pedestrian plaza of Times Square, Buchette del Vino NYC brings a centuries-old Italian tradition into the theater district. What was once the domain of Florentine wine merchants — discreet windows carved into homes to serve wine during the 1600s — becomes a playful, street-level moment of hospitality in one of the world’s busiest intersections. The concept is designed for tourists and locals to pause, connect, and savor something thoughtfully made.
Logue (Daniel, Betony, The Clocktower) and Miller (Atera, DB Bistro, Smith & Wollensky) bring fine-dining backgrounds to the menu, shaped by their current work at The Lambs Club, where they’re reimagining classic New York dining with a fresh, refined touch.
Wine windows, or buchette del vino, rose to global fame thanks to Stanley Tucci’s “Searching for Italy” tv series and a fascination with old-world rituals. Today, more than 150 are visible across Florence. With Buchette del Vino NYC, Logue and Miller bring that same cultural touchpoint to New York, adding a sense of fun and culinary creativity to the city’s most iconic crossroad.
“During my time in Italy, I developed a deep appreciation for the food and the culture around it — how something as simple as a glass of wine or an espresso and a sandwich can become a daily ritual,” said Logue. “The wine windows of Florence capture that spirit perfectly, and bringing that experience to New York feels like a natural extension of what we’re doing at The Lambs Club: blending tradition with creativity in a way that feels joyful and welcoming, while trying to be a beacon of hospitality in the city that I was born and raised in.”
