Chicken Salad Chick announced the opening of its first restaurant in Austin, located at 1000 East 41st St. on August 26. This location marks the brand’s second in the Austin area – and the first within the city itself – following the Pflugerville opening in March.
Chicken Salad Chick of Austin – Hancock is owned by Troy Morrison, one of the largest franchisees in the brand’s system. Morrison runs over 100 Taco Bell and Wingstop locations nationwide, along with 16 Chicken Salad Chick restaurants across Indiana, Oklahoma and Texas.
Operating under his franchise group Meauxmentum Strategies and Investments, Morrison recently secured the rights to open 11 Chicken Salad Chick locations across the greater Austin area, which includes Austin – Hancock and Pflugerville. Earlier this year, he also acquired operating locations and development rights in Indianapolis and Tulsa, Okla. Morrison also plans to open two new restaurants in the greater Oklahoma City area, along with a new location in Wichita, Kan. before the end of the year.
“I’m thrilled to be opening the first Chicken Salad Chick in the heart of Austin and to continue growing with such an amazing brand,” said Troy Morrison, franchise owner of Chicken Salad Chick of Austin. “Having spent most of my career in the restaurant industry, I truly believe this concept is special. With its loyal fan base, made-from-scratch food, and operational efficiencies, investing in Chicken Salad Chick seemed like a no-brainer. There’s a clear appetite for fresh, flavorful dining in Austin, and I’m confident residents will love what we’re offering.”
Chicken Salad Chick is known for its dozen-plus variety of made-from-scratch chicken salad flavors, fresh side salads, gourmet soups, signature sandwiches and desserts. The new Austin restaurant offers in-restaurant dining, take-out, third-party delivery and catering options.
“Expanding our footprint in the great state of Texas is a major milestone for Chicken Salad Chick, and it’s even more meaningful to do so alongside such a wonderful franchise partner,” said Scott Deviney, CEO and president of Chicken Salad Chick. “Troy has incredible business insight and a genuine passion for hospitality. Since joining our network, he’s played a major role in our growth, and we’re excited to see how he and his team continue to build our presence in the Austin market.”
