Texas-style barbecue restaurant Lewis Barbecue will open at the Raleigh (N.C.) Iron Works district at Salvage Yard.
Founded by pitmaster John Lewis, the concept has earned national recognition and recently earned a Bib Gourmand Award from the Michelin Guide. At Salvage Yard, the adaptive reuse project from Grubb Ventures, Lewis Barbecue will occupy 8,276 square feet and will feature a 1,625-square-foot commercial smokehouse offering guests its slow-smoked meats and classic Southern side dishes.
“We are honored to bring our authentic Central Texas-style barbecue to Raleigh and join such a vibrant community at Salvage Yard,” said John Lewis, founder and pitmaster of Lewis Barbecue. “A truly special space, Salvage Yard reflects our love for craftsmanship and connection to the community, and we look forward to serving up great food and fun times.”
The addition of Lewis Barbecue strengthens Salvage Yard and Raleigh Iron Work’s growing reputation as a regional hub for food, music, fitness and social experiences, the company said. The project’s dynamic mix of tenants highlights its mission to create a space where local culture and regional and national concepts intersect.
“The arrival of Lewis Barbecue at Salvage Yard reinforces our vision for this district as Raleigh’s next great destination for food and entertainment as we continue to grow an impressive tenant roster,” said Wendy Nabors, director of commercial leasing, Grubb Ventures. “Lewis Barbecue brings an unmatched level of culinary credibility and character to the lineup, we couldn’t be more excited to welcome them.”
Lewis Barbecue will join NOCO Brewery from the Bond Brothers, Triangle Rock Club, Cannonball Music Hall, Peach Lab, Mami Nora’s and Tilden’s Car Care in the Salvage Yard lineup.
