Fresh and natural cream puffs chain Beard Papa’s is returning to Rancho Cucamonga, California and opening in Greenville, South Carolina, on July 3.
Founded in Osaka, Japan in 1999, Beard Papa’s started as a small bakery and quickly grew to more than 400 locations in 15 countries and territories. The Japanese dessert chain specializes in creating cream puffs and offers a variety of customizable options. Guests can choose among eight cream puff shells: original, chocolate eclair, green tea eclair, strawberry eclair, honey butter eclair and crispy almond. Guests are then presented with a selection of airy cream custard filling flavors that range from traditional staples to seasonal favorites. The menu also includes cheesecake, chocolate fondant and an exclusive blended drinks menu.
“I’ve never met anyone that has tried Beard Papa’s that doesn’t crave it again the days following,” said Tucker Kaufman, a marketing representative for the franchise. “The product is unique in that there is nothing else like it on the market. From the high-quality ingredients used in the custard filling to the puff shells that are freshly baked throughout the day, the Beard Papa’s experience is unmatched.”
