After expanding from its Bay Area roots to San Diego and Orange County, California, Pacific Catch has come to metro Los Angeles with a restaurant in Santa Monica, the first of several planned sites in the region.
To be located at 120 Wilshire Blvd., close to the Santa Monica Pier, Pacific Catch Santa Monica will feature a northwest-facing patio, open-air dining room, wine and cocktail bar and the capacity to seat more than 200 guests. The 5,600-square-foot restaurant counts Fairmont Miramar, Wally’s and Hillstone among its notable neighbors.
All Pacific Catch locations offer 100% compostable take-out packaging, part of their commitment to the Ocean Friendly Restaurant program, so diners can enjoy Pacific Catch’s sustainably sourced fish and seafood while supporting efforts to maintain environmentally responsible food sources.
Pacific Catch Santa Monica will serve its signature dishes and tropical drinks, including ceviche, poke, sushi, tacos, burgers, bowls and Fresh Catch plates. The beverage program exudes a lively and enjoyable tiki cocktail essence, with a variety of non-alcoholic drinks also available.
Reinforcing the brand’s commitment to expanding its customer base in Southern California, two further locations have recently been secured at the destination lifestyle centers in north and south Orange County.
