Stonehenge NYC has signed two new restaurants in its luxury West Village building, 10 Downing.
Kyle Hotchkiss Carone, who leads the group behind American Bar, signed a 3,200-square-foot lease for a new seafood-centric concept. Poised to open in the early fall of 2021, this new restaurant, located on the north corner of 6th Avenue and Downing Street, is sure to be a new West Village favorite.
“We are beyond excited to bring the success of American Bar to another part of the Village, taking our focus on American classics and bringing a seafood bent to the iconic, light-filled corner of Downing,” Carone said.
John McDonald and Chef Ryan Schmidtberger opened Hancock St. in McDonald’s former El Toro Blanco space, located in the southern portion of the building.
“During the lockdown, I decided to double down on the location and revamp the entire space into something new and exciting. Having opened last week, the timing is perfect with zero dining restrictions,” McDonald said. Designed by Serge Barker, the 3,200-square-foot neighborhood restaurant offers bistro-style fare.
“I’m pleased to welcome these two new restaurants to 10 Downing,” said Ofer Yardeni, chairman and CEO of Stonehenge NYC. “New York is back and I’m excited to see these restaurants thrive in the vibrant downtown market.”
