Il Postino returns in a new location at 133 E. 61st St. in New York City, bringing its modern Italian cuisine to the Upper East Side from its former home in Midtown. The building was once the home of Nanni and later a location for Chef David Burke in the early 2000s.
“Nanni was one of the first in the United States to offer Italian food as it’s served in Italy. At our new Il Postino location on the Upper-East side, we appreciate these same traditions, the way that I was taught to cook when I was only five years old,” said Il Postino Owner Luigi Russo.
The building’s exterior was refreshed with bright orange awnings, fitting for the neighborhood, which is also home to the Hermès luxury boutique located just a block away. Il Postino’s interior features a style and charm that once defined fine dining in New York City years ago, with leather banquettes, shimmering crystal chandeliers and dual fireplaces. An amber-veined marble bar greets guests as they step down into Il Postino. Rich mahoganies are complimented by pastel yellows; fresh florals invite guests into the 94-seat dining room. Adorning the walls are romantic black-and-white classic cinema photos and colorful murals.
“We’re bringing back the glamour of the 1950s and 60s. Il Postino has that elegant vibe without the pretentiousness. It’s become apparent hearing from friends and customers that those excited for the revival of New York City will enjoy the classic appeal of fine Italian cooking in a welcoming and opulent atmosphere,” Russo said .
Il Postino is open seven days a week for dinner 5pm-11pm, 10:30pm Sundays. Lunch, Monday-Friday 12pm-3pm, Saturday opening soon. www.IlPostinoNYC.com, 212-688-0033.
