Maison Close Montauk, a sister restaurant of Maison Close Soho, has launched an open-air concept 435 East Lake Dr. in Montauk, New York, that is available for reservations for Saturdays and Sundays this summer.
Inspired by the beaches of Montauk and the French Riviera, Maison Close Montauk offers thoughtful cuisine, elevated beverages and an alfresco atmosphere that transports guests to the Parisian countryside from the heart of the Hamptons.
Maison Close Montauk is an extension of the restaurant’s lively flagship SoHo location, known for its celebratory experience and mission to replicate the distinct dining culture emblematic of France. Whether a guest is a Montauk local or traveler searching for a taste of home, Maison Close Montauk offers an open outdoor setting that features the same elevated Parisian bistro cuisine as its NYC home with the distinct ambience of a summer out East.
The waterfront location boasts 22 dock and dine slips for guests arriving by boat and a luxurious alfresco area featuring partially tented seated tables, lounges and cabana beds that invite patrons to soak up the sun and unwind into the evening. Guests can indulge in the opulence of a beachside brunch or capture the glow of golden hour with lively music and festival-style service befitting of the restaurant’s Montauk location.
Under the direction of Executive Chef Geoffrey Lechantoux, the menu features a variety of sophisticated yet accessible French dishes ranging from elegant apéritifs to indulgent desserts, including: croissant au homard du Maine (Maine lobster croissant), pêche du jour (Montauk market fish of the day), carré d’agneau grillé (grilled rack of lamb) and tartare de thon (ahi tuna tartare).
The outdoor bar program features specialty craft cocktails as well as a selection of curated wines and champagnes.
