Meyer Corporation United States has introduced the Rachael Ray Cucina Ceramic Nonstick Cookware collection. The new collection marks Rachael Ray’s foray into ceramic cookware—an alternative nonstick coating made without Polytetrafluoroethylene, per- and polyfluoroalkyl substances, lead or cadmium*.
Celebrating its 20th anniversary in 2025, the Rachael Ray cookware brand is widely loved in kitchens across America and its Cucina collection is one of the brand’s most popular lines, with over 60,000 reviews on Amazon and more than 2 million units sold since its debut in 2014.
The latest addition to this award-winning line, the Rachael Ray Cucina Ceramic Nonstick collection is available now at RachaelRay.com and in retail stores nationwide.
Rachael Ray Cucina Ceramic Nonstick reimagines the trusted Cucina nonstick collection with a premium ceramic cooking surface that’s made without forever chemicals*. Because the ceramic nonstick is designed to release foods easily, requiring less butter, margarine or other saturated-fat-prone cooking oils to keep food from sticking, the new line also promotes heart-healthy cooking.
With a durable, warp-resistant aluminum base, the pots and pans combine long-lasting performance with fast, even heating for consistent results.
Other thoughtful features include coated rivets, shatter-resistant tempered glass lids and sturdy stainless steel handles lined with nonslip silicone that stays cool under normal cooking conditions. The cookware is dishwasher safe for easy cleaning and oven safe up to 400 degrees Fahrenheit—lids up to 350 degrees Fahrenheit—making it suitable for a range of recipes. The collection’s signature tulip-shaped design now comes in three modern satin-finished hues: Peppercorn Black, Almond White and Marine Blue.
The new Rachael Ray Cucina Ceramic Nonstick Cookware collection is now available to shop at RachelRay.com.
*The design does not involve intentionally adding to the cooking surface any of these substances, including Polytetrafluoroethylene—known as forever chemicals—which may otherwise be present in the environment.
