Angelina Bakery, a local destination for authentic Italian pastries and modern comfort classics, announced the grand opening of its ninth location at 1100 Lexington Ave. in the heart of Lenox Hill. This marks the bakery’s second Upper East Side location, reinforcing its growing presence in Manhattan.
To celebrate this new chapter, Angelina is expanding its menu with exciting additions that blend classic Italian flavors with elevated creativity. The new mini pizza lineup features artisan-inspired combinations including potato, rosemary and Red Onion, Margherita, mortadella and burrata; prosciutto and arugula; spicy salami and jalapeño; roasted porcini and fennel sausage; capricciosa and four cheese. Also launching are three indulgent gelato shake flavors: mango, mixed berries and coffee.
Angelina’s pizza program is led by Executive Pizza Chef Filippo Pagano, whose culinary pedigree includes Serafina Restaurant Group, Antica Pizzeria da Michele NYC, Eataly/Rosso Pomodoro (NYC and Chicago), and L’Industrie Pizza.
The new location is operated by seasoned franchisees and multi-brand entrepreneurs who collectively manage over 20 retail locations across Manhattan, including Serendipity, Rosas Pizza, Playa Bowls and Koronet Pizza.
