Contemporary Mexican restaurant The Mexican officially opened its doors to the public on April 9 at 601 Brickell Key Dr. in Brickell Key, Miami. The location marks the expansion of the brand from Dallas – recognized internationally as one of the “World’s Most Beautiful Restaurants” by the Prix Versailles of UNESCO.
Owned by Monterrey, Mexico-born entrepreneur Roberto González Alcalá, the restaurant was envisioned to offer a sophisticated culinary destination that honors Mexican heritage while embracing a global point of view.
“The energy of Miami and the waterfront setting of Brickell Key felt like a natural next chapter for us,” said González, owner of The Mexican and president of Intelectiva Restaurant Group. “We built this restaurant with great care and intention, and we are proud to welcome guests to experience the cuisine, service and hospitality that are at the heart of everything we do.”
The Mexican spans more than 10,000 square feet and accommodates approximately 330 guests across multiple dining rooms, private spaces and outdoor terraces overlooking Biscayne Bay. Designed by internationally acclaimed interior architect Paulina Morán, the restaurant reflects a modern yet authentic vision of contemporary Mexico, with hand-crafted materials, warm textures, and thoughtfully curated details throughout.
Upon arrival, guests are welcomed through a golden archway and tall wooden doors into a dramatic tequila gallery showcasing an impressive collection of premium bottles beneath the restaurant’s signature woven ceiling installation. The space unfolds into a vibrant central bar framed by floor-to-ceiling windows with sweeping waterfront views, leading into a grand main dining room anchored by Morán’s sculptural ceiling design, stone-accented booths, and softly illuminated walls that balance scale with warmth. Two flexible private dining rooms can be enjoyed independently or combined to create one expansive setting, while outdoors, a lively waterfront bar anchored by a dramatic sculptural chandelier and circular bar seating offers a sophisticated gathering point for cocktails, with a lower terrace providing open-air seating just steps from the water.
The kitchen delivers a menu rooted in the traditions of Northern Mexican cuisine, elevated through modern technique, premium sourcing and meticulous execution. The beverage program features an extensive tequila and mezcal selection alongside thoughtfully crafted cocktails.
