The Park, a 185-acre mixed-use campus in Berkeley Heights, N.J., today announced the renowned Montclair dining destination, Boschetto, will open its second location within The District at The Park, opening this Fall.
Specializing in regional Italian cuisine, Boschetto offers a “fine fast-casual” dining experience, blending sleek, modern design with high-quality dishes served in a counter-service setting. Drawing on extensive industry experience, New Jersey and New York natives, Robert Spina, Ryan Held and Chef Joseph Sergentakis, founded Boschetto with a vision to elevate and reimagine the traditional Italian dining experience. The menu showcases thoughtfully prepared dishes rooted in tradition, with an emphasis on letting each ingredient speak for itself including unique offerings and regional classics.
Boschetto’s new location at The District at The Park will be approximately 3,600 square feet, consisting of a 100-person capacity, nearly double the size of the Montclair location.
“We could not think of a better fit than The Park for our new location,” said Robert Spina, co-founder and CEO of Boschetto. “We looked at many sites before deciding to put a Boschetto here. Nothing compares to the uniqueness of this location. The attention to detail and hospitality-forward DNA is evident in every aspect of this development. We look forward to many successful years here.”
The Park, formerly Connell Corporate Park, is undergoing a transformative $500 million redevelopment, evolving from a traditional office campus into a destination neighborhood. A key component of this vision is The District at The Park, a 60-acre downtown anchored by a walkable main street featuring approximately 160,000 square feet of retail, dining and entertainment experiences.
“As personal fans of Boschetto, we are extremely excited that they will be joining the growing community developing here at The Park,” said Shane Connell, executive vice president at The Connell Company. “Their dedication to authentic cuisine, warm hospitality and high-quality ingredients aligns seamlessly with our vision for The Park as a vibrant, experience-driven destination.”
