Luxury hotelier Auberge Collection has unveiled an exclusive culinary partnership and residency with chef and restaurateur, Daniel Boulud, at Mayflower Inn & Spa, Auberge Collection, in Washington, Connecticut. The Café Boulud concept has been brought to Mayflower Inn, reimagining the property’s culinary program and offering guests a refined dining experience with delicious French fare in a country retreat setting. Café Boulud at Mayflower Inn began this July and the residency will continue through the remainder of 2026.
The Garden Room at Mayflower Inn houses Café Boulud and has debuted an entirely new menu, curated by Chef Daniel Boulud. Highlights include Chilled Corn Velouté with Maine Lobster and Open Faced Ravioli with Eggplant to start, Wild Mushroom Risotto with Summer Truffle and Tournedos Rossini entrees, and Île Flottante with Peach and Verbena for dessert.
“Having always been a fan of the Mayflower Inn, I’ve admired it as a destination just outside New York that authentically reflects American values, the beauty of New England and a spirit of European hospitality,” Boulud said. “Bringing Café Boulud here this summer is a wonderful opportunity to collaborate with the team and create a seasonal dining experience that celebrates the region’s ingredients. We share the same commitment to hospitality and service, and I look forward to welcoming guests to enjoy the simple pleasure of gathering around delicious food in this special setting.”
Additional elements of this partnership include a selection of menu additions in the Tap Room at Mayflower Inn, consisting of Café Boulud and Chef Boulud favorites, as well as an exclusive, ticketed launch event in collaboration with Chef Boulud himself. establishing a refreshed culinary program across the entirety of the property.
“Building on Mayflower Inn & Spa’s longstanding reputation for exceptional cuisine, we are honored to welcome Chef Daniel Boulud and Café Boulud to the property,” said Marco Bustamante, vice president of Food and Beverage at Auberge Collection. “This partnership reflects our commitment to creating extraordinary dining experiences that celebrate both world-class talent and the unique character of each Auberge Collection destination.”
