Healthy food chain Sweetgreen is bringing its first-ever Jacksonville, Florida location to 4624 Town Crossing Dr. in St. Johns Town Center on September 15. The restaurant marks Sweetgreen’s first location in Northeast Florida.
The 2,560-square-foot restaurant will offer Sweetgreen’s signature menu of chef-crafted salads, warm bowls and protein-forward plates. In addition to standard dishes like the Crispy Rice Bowl and Miso Glazed Salmon, guests can explore Sweetgreen’s newest menu innovations, including its lineup of wraps, which bring the brand’s signature ingredients into a more portable format, and a limited-time Fall Harvest menu, featuring the seasonal-favorite Autumn Harvest Bowl and two new seasonal offerings: the Maple Glazed Salmon plate and Roasted Bacon Brussels side.
In Jacksonville, Sweetgreen is partnering with Lipman Family Farms, a family-run grower with roots in Florida and a strong focus on sustainable farming, and Lady Moon farms, a family-owned, 100% organic grower that has been farming organically since 1988, to help bring ingredients from our growers and suppliers to the St. Johns Town Center restaurant.
“Jacksonville marks an exciting milestone for sweetgreen as we make our debut in Northeast Florida and bring our mission to a brand-new market,” said Ryan Slemons, chief development officer at Sweetgreen. “With its active lifestyle and appreciation for fresh, quality food, Jacksonville is a natural fit for us. We’re excited to finally open our doors in the River City and look forward to getting to know the community and becoming a part of it.”
