Kitchenware brand Sardel has launched a new cookware collection with Chef Daniel Boulud—its first collaboration with the renowned chef and restaurateur. Comprised of 10 essential pieces with professional-grade specifications, the Daniel Boulud Kitchen Cookware Collection is designed to fill the needs of any home cook.
With durable stainless-steel construction, the pots and pans conduct heat quickly and evenly, leading to easier cooking of everything from delicate preparations, to perfectly seared meats and sauteed vegetables. The new collection is made in the United States.
The pieces in the collection have been chosen by Chef Boulud to represent all the essential pots and pans needed in any home kitchen. Tested by the chef in his bustling restaurant kitchens but also within his own home, the collection is approachable and easy to use, with all the key pieces for both beginner and experienced cooks.
Launching exclusively on sardelkitchen.com, the collection pairs its high-quality construction with the brand’s direct-to-consumer pricing. To complement the cookware line, Chef Boulud and Sardel also began a line of pantry essentials, starting with Fleur de Sel de Guérande, and an Extra Virgin Olive Oil sourced from southern France.
“I have always enjoyed cooking with simple, efficient and well-made products,” said Chef Daniel Boulud. “Quality and comfort are of utmost importance, as is the way it feels in your hand when at the stove. I designed this cookware to have a connection to the pots and pans I used as a young chef in France, and what I still use today at many of my restaurants. Classic lines and purposes never go out of style.”
