Meat Market Palm Beach is a dynamic offering of what’s great now, reflecting cuts of meat and delicate seafood under the acute supervision of acclaimed Executive Chef Sean Brasel. Ideally located at 191 Bradley Place in the heart of Palm Beach, Florida, this perfectly appointed 3,000-square-foot restaurant with outside patio features a variety of prime cuts, fresh fish and seafood, amazing sides and appetizers – all infused with an artful, contemporary spin, combined with unmatched dedication to service and hospitality.
Palm Beach locals and snowbirds flock to Meat Market to experience the best steaks and seafood on the island. The restaurant, known for its exclusive wine-pairing dinners, also offers an extensive wine list worthy of any wine connoisseur. Meat Market Thursday nights in the lounge are “de rigueur” for locals in the know, seeking an elevated night life (DJ starts at 8 pm). Another reason locals love Meat Market? The best happy hour in town! Where else can you enjoy a chilled glass of Veuve Clicquot or a classic Tito’s martini any day of the week between 4-8 pm? Not to mention the fabulous bar-bites menu!
Favored Meat Market’s appetizers include its signature white truffle American Style Kobe tartare, roasted cauliflower, crab and lobster cake and roasted truffle Rockefeller oysters. Meat lovers relish the 7-ounce Wagyu filet mignon or if sharing, the 30-ounce Wagyu beef Tomahawk reserve cut ribeye for two. Fish specials include Chilean seabass with truffle mash and wild mushrooms and the wood-grilled Scottish salmon.
Meat Market is open daily from 4 p.m. to 11 p.m. Brunch with a live DJ is now being offered on Sundays from 11 a.m. to 4 p.m.
