Batam Marriott Hotel Harbour Bay, has officially unveiled its new signature dining experience by presenting their stylish Sunday brunch at Goji Kitchen + Bar with a modern concept. Located at the 2nd floor of the hotel, Goji Kitchen + Bar offering a spectacular views overlooking rural Malay settlements together with an ocean panoramic sunset which also captures the hustle bustle of Harbour Bay Horizon International Terminal that connects Batam with the central hub of South East Asia Nations, Singapore & Malaysia with only view walking distance from the hotel’s lobby.
To cater those who are seeking for a satisfying feast on Sunday, the one & only Woman Director of Culinary tittle holder in Marriott International Indonesia, Chef Etha Pertamawati with her winning-culinary team will take you on a pampering exquisite delicacies journey to discover a wealth of unforgettable bites from around the world with an Asian & Western buffet featuring 17 live cooking stations, where the food connoisseurs can enjoy over 80 dishes on the brunch’s menu.
Dive into Pan Asian flavors, Arabic touch, Mexican, international live cooking stations till the freshest catch-of-the-day, like salmon encroute with lemon butter sauce, sushi & sashimi, kambing guling, beef kofta, home-made fresh pasta, fish tacos, chicken Hainan, salads, spread of cheese and bread selection and close with mouth-watering dessert bar like chocolate devil cake, bread butter pudding, selection of brownies and giant cookies. The guest also may experience a dedicated Oyster servings, a truly crafted indulgence specially brought to your table.