Home retailer Williams Sonoma announced the launch of a virtual event series in partnership with Nutella. Each of the five virtual events will feature a celebrity chef, baker or renowned food personality from across the country as they share recipes, tips and techniques for creating breakfast and brunch dishes featuring Nutella to make mornings special.
“With people cooking and baking at home more than ever before, we’re excited to continue to offer our customers engaging and educational culinary content through our virtual events,” said Williams Sonoma President Ryan Ross. “The Williams Sonoma Breakfast Club Presented By Nutella will showcase how the Williams Sonoma Test Kitchen and some of our favorite chefs use Nutella to elevate everyday breakfast recipes.”
Event attendees will be able to travel virtually with co-host and Williams Sonoma Test Kitchen Chef Belle English to the kitchens of celebrity chefs like Bravo’s Top Chef-winner, Brooke Williamson and Amirah Kassem of Flour Shop fame. Brian Hart Hoffman from Bake from Scratch Magazine, along with award-winning chefs Timothy Hollingsworth and Matt Bolus, will also host a class showcasing their unique take on adding Nutella to any breakfast menu. Each class brings to life creative ways to make breakfast that much more special with Nutella, giving families opportunities to create moments together and bond over shared experiences in the kitchen.
