Fairmont Mayakoba recently announced the opening of a new steakhouse, Tauro. Part of a vast multi-phase property renovation that started with the beach followed by the lobby bar, the newest food & beverage concept offers guests a refreshed, upscale dining experience.
Inspired by the strength and mythology of the animal behind the name, Tauro elegantly combines Mexican ingredients with classic steakhouse techniques and recipes. Rooted in excellence and authenticity, Tauro sources the best cuts and vegetables, elevating them with well-seasoned and deeply flavored sauces. The steakhouse features an in-house dry-aging program, raw bar, prime cuts, as well as a 2-course all-inclusive menu option. With handcrafted, top shelf cocktails and a Martini Bar inspired by famous tastemakers, Tauro blends savage & sophistication for a unique and unforgettable dining experience. The new menus can be found here.
Encompassing 4,700 total square feet, the renovated upscale eatery has been redesigned to evoke a modern speakeasy locale with Parisian influences. The revitalized space, conceptualized by Room 1804 Design, is brought to life through classic fabrications, like lush velvets and fringe accents, and a rich, cool color palette. Together, the elements create a classic, elevated atmosphere while incorporating cool hues and wooden accents reminiscent of the surrounding nature.
